Tech writer and 'Georgia's Coolest Grandma' Brent Rose weighs the benefits to eating vegetarian during a drought. The underlying question is really how to minimize the amount of water used in food production in a time when water is becoming more and more scarce. Stories have come out in the past few weeks about #droughtshaming and the effects of human settlements on the environments around them. The major theme is what we as individuals and as a society can do to minimize our impact - and Rose takes that conversation into the kitchen and the market this week. Watch the video below and send us your thoughts. We were most shocked about the chicken to chickpea comparison among others.